Kimo had the idea for us to make some shumai at home.
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Tom wanted to use rice wrappers and the rest of us used wonton wrappers.
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Where's quality control?
Off eating shumai. |
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Emi rolled the pork/shrimp mixture into balls,
Tom and I did the wrapping and Kimo added the
carrots and timed the steamer. |
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We made about 50 dumplings that cost significantly
less than ordering them at a restaurant. |
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| A little bit of carrot on top and then into the steamer. |
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| Serve with a little soy sauce and chili oil and you have a whole lot of yum! |
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And I welcomed some additions to my small elf collection.
These Gilner elves are so cute! |
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