Took a minute to figure out the mechanics of this
card and another minute tinkering with it a bit to get
it to run smoothly. Fun to make, tho'- and
always fun showing Tom some love!
Photos for family and friends
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| Tom suggested we make manju. Here is the anko or an, as we call it, made from cooked adzuki beans and sugar. |
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| To make the manju dough, start with sugar, |
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| add sweet rice flour, |
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| and water. |
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| Mix well and cook until it is super thick and molten hot, then, |
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| let it cool on a bed of cornstarch. |
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| There's a certain technique to forming the manju, part of it involves eating some! |
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| We also made caramels from Cathy Mendez' recipe-so good! |
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| Tom, Emi and I wrapped up the caramels, which also involved eating some! |
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| Ready to go! |
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| Kimo requested we make thumbprint cookies, so we did! |
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| Added chocolate chip cookies to the tray... |
| Last, some fudge. |
| Finished trays! |
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| Took care of the soy sauce. |
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| Glad the bill is in Chinese, the total would be too shocking for us in English! |
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| Emi broke her favorite mug several years ago, so I hunted the internet to find her another one. |
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| Radical new weapon or meat injector-you decide |
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| This little grunting toy was the hit of opening presents (I knew it would be) |
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| Oh, my goodness! No one signed up to host these elders, so we did! |
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| Played some silly games with them. |
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| Fun hearing them all talk, made for a lively dinner |
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| Grateful to be able to host them |
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| Took our turn manning The Giving Machine set up down in Old Town |
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| Kimo's Spanish came in very handy! |
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| Emi liked holding the sign |
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| Vibrant blue sky! |
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| Pretty Tree |