Kimo had the idea for us to make some shumai at home.
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| Tom wanted to use rice wrappers and the rest of us used wonton wrappers. |
| Emi rolled the pork/shrimp mixture into balls, Tom and I did the wrapping and Kimo added the carrots and timed the steamer. |
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| We made about 50 dumplings that cost significantly less than ordering them at a restaurant. |
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| A little bit of carrot on top and then into the steamer. |
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| Serve with a little soy sauce and chili oil and you have a whole lot of yum! |
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| And I welcomed some additions to my small elf collection. These Gilner elves are so cute! |



















