Tom and Emi had their birthday dim sum lunch today at the Jasmine!
Seems like we drop a big chunk of change every time we eat here,
so we try to save it for special occasions.
We don't drink tea, so the wait staff looks at us kind
of funny when we ask to keep the tea cups.
We mix our soy sauce and chili oil in them for our dipping sauce!
 |
| Before |
 |
| Emi's favorite, lo mai gai. This dish consists of rice and miscellaneous meats wrapped in a lotus leaf and steamed. The lotus leaf smells so good! |
 |
| After! |
 |
| Today's Wordle |
 |
| Love these two! |
 |
| Jin dui for dessert, also known as sesame ball |
No comments:
Post a Comment